9/24/2023 0 Comments Lime jello salad with cream cheeseIt’s not a complicated recipe, but you’ll want to plan ahead. There are two layers to this dessert, and the first layer will need a couple hours to set up before you can add the topping. 1 cup pineapple juice (from the can of crushed pineapple).1 can of crushed pineapple, drained (save the juice for the topping).I think this is such a fun retro recipe and I can’t wait to share it with my eager kids! Perhaps we’ll even add it to our Thanksgiving menu this year!įor your convenience in re-creating this recipe at home, we’ve included shop-able ad links to some of the products and supplies used. But you can make it a day or two ahead and it holds up great in the refrigerator. This recipe takes a bit of time because there are two layers that both have to cool. So, it’s beautiful to serve and it’s delicious. Once it’s all assembled, it is a bright green color with a light creamy topping. In my opinion, it is the topping that really brings this whole dish together and makes it uniquely delicious. The topping is Dream Whip mixed with a cooked egg and flour mixture. The gelatin layer has pineapple, bananas, pecans, and marshmallows mixed into lime jello for a sweet and tart treat. While there is convenience in mixing everything together, I think the layered version looks quite impressive on the holiday party table. Some, like this recipe, have a cooked topping. Some have cream cheese or mayonnaise mixed in with the Jello. If you search the internet, you will notice that there are several versions of 7-Up Salad. Yet, in the magical way of those vintage Jell-o salads, you can serve it as a side dish along with the meal or as a dessert afterwards! And yes, while it is called a “salad,” this is a sweet dish that is more of a dessert. This is a beautifully layered dessert with a fruit-filled lime jello layer on the bottom and a creamy whipped layer on top. I have to admit, I was sure I wouldn’t like it….but I was wrong! They did not disappoint! I found this 7-Up Salad recipe and knew we had to give it a try! Since this particular one wasn’t in Granny’s recipe box, I turned to my church cookbooks. This past Christmas, my adult children found out about 7-Up Salad from their dad’s side of the family and were curious about the recipe. It was always one of her favorites and she still makes it regularly to this day. My mom didn’t make 7-up salad (likely because we didn’t keep sodas in the house) but she did make a lime jello salad that was very similar. Jell-O salads were a thing back when I was growing up in the 60’s and 70’s. It’s a vintage no-bake jello dessert recipe that’s perfect for holidays. Pear lime jello salad makes great finger food for kids!Īre you looking for a new side dish for your summer barbecues or family picnics? Pear lime jello salad is just what you need.7-Up Salad is a layered dessert with a fruit-filled lime jello base and a creamy whipped topping. But you could also make it in a 9×13 pan and cut it into squares. I usually make this salad in a bowl and scoop it with a spoon. But it is also great for easy lunches, snacks, picnics and potlucks. Pear lime jello salad makes a great side dish for any week night meal. The pears add a bit of carbohydrates and fiber. The combination of homemade cream cheese and grass-fed gelatin provides healthy fat and complete protein. On top of the sweet flavor, pear lime jello salad is packed with nutrients. If you really want some green in your salad you could add lime zest or maybe even a touch of spinach or peas. There is one noticeable difference from the original salad – it is white! Have you ever looked at the inside of a pear? It is white, not green. My kids and my husband really love this pear lime jello salad. Homemade powdered sugar really helps thicken the salad. Instead, I combine lime juice, fresh pears, grass-fed gelatin, homemade cream cheese and unrefined sweeteners to create a special treat. My pear lime jello salad has the bright flavor and creamy texture without the food coloring and refined sweeteners. It is an assortment of artificial colors, artificial sweeteners and thickeners. It is an assortment of sweet and creamy goodness.įast forward about 15 years and I realize just how unhealthy it is. I had never heard of or tasted seafoam salad. We had a feast (prepared by my talented mother-in-law)! It included the usual turkey, stuffing, potatoes, gravy, vegetables …and seafoam salad. The first time I visited my (now) in-laws was for Thanksgiving. This pear lime jello salad is a simple recreation of the classic seafoam without the food coloring and boxed mix. This post may contain affiliate links which won’t change your price but will share some commission.
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